Flavours

Our sponge based wedding cakes are coated in a decadent chocolate ganache, creating a superior look and taste to your final cake. We have a number of gluten-free and vegan options available.

  • Double Chocolate

    Intensive in flavour, this moist chocolate cake is filled with dark chocolate ganache buttercream

  • Madagascan Vanilla​

    This classic vanilla sponge is filled with raspberry conserve and organic Madagascan vanilla bean buttercream

  • Sicilian Lemon​

    This zesty fresh lemon cake is filled with Neapolitan limoncello and fresh Sicilian lemon buttercream

  • Fruit Cake

    Renowned for miles around, this is without doubt the best fruit cake you have ever had!

  • Carrot Cake​

    A great alternative to our fruit cake, this carrot cake is packed full of flavour with citrus and gentle spice

  • Banana & Passion Fruit

    Moist banana cake with chocolate chips, filled with a passion fruit curd and passion fruit buttercream

  • Salted Caramel

    ​Layers of chocolate, toffee and vanilla sponge filled with a salted caramel buttercream

  • Irish Cream

    ​Layers of chocolate and vanilla sponge infused with an Irish cream syrup and layered with an Irish cream buttercream

  • Coconut & Lime

    A coconut and lime flavoured sponge filled with homemade lime curd and a coconut milk buttercream

  • Red Velvet

    This American classic smooth chocolatey sponge is filled with vanilla bean buttercream

  • Lemon & Elderflower

    Classic lemon sponge with a twist of elderflower, layered with lemon and elderflower curd and a zingy lemon buttercream

  • White Chocolate & Raspberry

    A decadent sponge cake made with delicious white chocolate, spotted with fresh raspberries and layered with a raspberry coulis buttercream