Modern Royal Icing. Back Where It Began
From Manchester, where the British royal-iced wedding cake took shape, we continue its evolution through contemporary commissions and specialist education.
We accept a limited number of wedding cake commissions each season — each piece crafted with exceptional care in our Greater Manchester studio.
NOMINEE: WEDDING CAKE ARTIST OF THE YEAR 2026 | JUDGE: CAKE INTERNATIONAL | SPECIALIST: MODERN ROYAL ICING | AS SEEN ON: CHANNEL 4 | HERITAGE: 30 YEARS OF MASTER SUGAR ARTISTRY | MENTOR: RENSHAW CUP INDUSTRY MENTOR
For modern romantics everywhere
At The Frostery, the wedding cake is a canvas for high design and meaningful storytelling.
From our studio in Greater Manchester, we take on a limited number of bespoke commissions each year for celebrations across the UK. Grounded in exceptional sugarcraft, we translate quiet memories, personal history and architectural detail into highly considered designs — defined by hyper-realistic sugar florals and signature royal piping.
Step inside to explore past commissions and begin your design process.
The Home of Modern Royal Icing
Royal icing is one of the great historic arts of British cake design.
At The Frostery, Suzanne Thorp draws on its traditional techniques, reinterpreting the craft through a contemporary design language.
Rooted in Manchester’s rich sugarcraft tradition, her work is recognised for its refinement, sculptural detail and distinctive style.
Alongside a limited number of private commissions, Suzanne is developing specialist education to share the craft with a new generation of cake artists.
Commissioning a Frostery Wedding Cake
Every Frostery wedding cake is designed and created by Suzanne Thorp, with each commission conceived as part of the wider visual story of the celebration.
Defined by precision, restraint and finely crafted detail, each design is developed with a strong sense of proportion, composition and place.
The studio undertakes only a small number of wedding commissions each year, with prices beginning at £2,000 and reflecting the scale, detail and ambition of each design.
If you feel a connection to our work, we would be delighted to hear about your plans.
Thank you so much for our amazing wedding cake! It was stunning and tasted brilliant! The sugar flowers were beautiful and so realistic
Katie & Ian, September 2023, Upper House Hayfield
The Pillars of Our Craft
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Lifelike Sugar Flowers
View our portfolioHandcrafted with exceptional skill, every sugar flower is individually sculpted to capture natural movement, subtle texture, and realistic detail - transforming floral design into enduring heirloom art.
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Modern Royal Icing
View our portfolioArchitectural precision meets historic British heritage. Suzanne’s signature piping techniques redefine classic ornamentation, bringing centuries-old craftsmanship into a contemporary, high-design aesthetic.
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Flavour and Integrity
See our cake menuExceptional art paired with uncompromising taste. Baked using the finest thoughtfully sourced ingredients, every creation is designed to ensure the interior is as memorable and refined as the exterior.
Forever In Bloom©
Your Wedding flowers. forever.
Forever In Bloom by The Frostery transforms the handcrafted sugar flowers from your wedding cake into a permanent keepsake.
Your Frostery wedding cake represents months of artistry crafted with sugar flowers that are designed to endure not be thrown away.
After your celebration, return your flowers to our Saddleworth studio where we'll carefully restore, repair and arrange them in a museum-quality acrylic display case with optional printing.
Your heirloom quality sugar flowers become a lasting daily reminder of your special day and a unique piece of art. Available exclusively to clients of The Frostery
It was a literal piece of art! It blew us both away and complemented our day so much!
Holly & Sean, July 2024, Knowsley Hall
Suzanne Thorp | Master Sugar Artist & Specialist in Modern Royal Icing
From her studio in Saddleworth, near Manchester, Suzanne Thorp brings more than three decades of experience in British sugarcraft to a distinctly modern approach to royal icing.
A featured artist on Channel 4’s Extreme Cake Makers and an international competition judge, Suzanne is known for her fine piping, lifelike sugar floristry and contemporary interpretation of classical techniques.
Today, Suzanne undertakes a limited number of private commissions while developing specialist education in modern royal icing for cake artists around the world.
Thank you so much for our absolutely stunning wedding cake. It was delicious and a work of art!
Caroline & James, June 2024, Rowton Castle
A huge thanks for making such a wonderful cake for us, it was so special
Cassie & Mark, May 2024, Hawkstone Hall
Planning your centrepiece
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Timescales
Wedding cake enquiryAs a guide, our customers generally start thinking about booking their wedding cake about 12 - 18 months before the big day but there is no fixed rule and you can contact us at anytime to enquire about us making your cake. Let us know if you have any questions or would like to discuss your cake
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Availability
Check our availabilityIf you'd like to find out if we are available to design and make your wedding cake, please send us a quick message
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Book a Design Consultation
Book an appointmentIf you’re a bit further on with your wedding plans you can book a no obligation, private design appointment with Suzanne at The Frostery Studio in Greater Manchester and enjoy a taster selection of our delicious cakes whilst we dream up your perfect wedding cake..
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Save The Date
Secure our servicesIf you know that you would love us to make your special cake you can reserve our services now for your big day and design your wedding cake with us nearer the time.