It is our aim at The Frostery to make the finest English cakes and biscuits.  The Frostery is committed to providing consistently good food, professionally produced in small batches - food that not only looks amazing but tastes great. All the products available at The Frostery are freshly baked at our shop in Uppermill, using organic Cumbrian eggs and local free-range eggs, real natural butter and Yorkshire flour and are hand decorated to make the perfect edible indulgence or special gift.

If some of the cakes look familiar it may be because The Frostery’s cakes are regularly seen by millions on Manchester's Coronation Street.  Whenever there is a big soap wedding in Wetherfield, it is often one of The Frostery’s unique designs that is the centrepiece cake.

Manchester Evening News

Suzanne trained in cake decorating at Salford University and has the nationally recognized cake decorating qualification.  She developed her skills and established a reputation as an exceptional cake artist at her family’s highly regarded and successful bakery and celebration cake business over 11 years to 2006.   In 2003 Suzanne was voted national cake decorator of the year in the prestigious British Baker awards.  Suzanne is now a qualified teacher and has previously taught cake decorating at Tameside College.

Suzanne is the winner of the Cake & Bake Show 2013 Cake on the Catwalk competition (professional category)

Suzanne holds regular cake decorating masterclasses at The Frostery for those interested in learning and developing sugarcraft skills.